Chinese Pork Ribs

Chinese  pork ribs
                 

INGREDIENTS

• 1 tablespoon Hoisin sauce
• 1 teaspoon toasted sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons mirin or dry sherry
• 1/2 teaspoon five spice powder
• 2 tablespoons chopped garlic
• 2 tablespoons honey
• 2 tablespoons ketchup
• 2 pounds pork spare ribs

INSTRUCTIONS

• In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Stir until the sauce if fully blended. Pour over pork spare ribs and marinate for at least 1 hour. These taste better if you can allow them to marinate a little longer. Bake at 375 for about 40 to 50 minutes.

NUTRITION

Calories: 341kcal | Carbohydrates: 11g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 111mg | Sodium: 562mg | Potassium: 519mg | Fiber: 0g | Sugar: 9g | Vitamin A: 40IU | Vitamin C: 1.1mg | Calcium: 40mg | Iron: 1.6mg

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cinnamon amish friendship bread

                         

                             

Amish Friendship Bread

You can’t resist a slice of this warm, cinnamon Amish Friendship Bread. This quick bread starts with a sweet sourdough and makes two loaves. Perfect for gift-giving!

 CourseBread

 CuisineAmerican

 Keywordamish recipes, herman sourdough, quick bread recipes, sourdough

 Prep Time10 minutes

 Cook Time1 hour

 Total Time1 hour 10 minutes

 Servings20 servings

 Calories288kcal

 AuthorJulie Clark

Ingredients

• 1 cup oil
• 3 large eggs
• ½ cup milk
• ½ teaspoon vanilla
• 1 cup granulated sugar
• 2 cups flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 ½ teaspoon baking powder
• 2 teaspoons cinnamon
• 2 small boxes instant vanilla pudding
• 1 cup chopped nuts optional
• 1 cup Amish Friendship Bread Starter

Cinnamon Sugar Mixture:

• 1/2 cup granulated sugar
• 1 1/2 teaspoons cinnamon

Instructions

• Preheat the oven to 325 degrees.
• In a large bowl, combine all of the ingredients.
• Mix well.
• Spray 2 loaf pans with cooking spray.
• Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Dust the greased pans with half of this cinnamon/sugar mixture.
• Pour the batter evenly into the pans and sprinkle the remaining sugar mixture over the batter.
• Bake for 1 hour or until the a toothpick inserted into the center of the loaf comes out clean.
• Cool until the bread loosens from the pan evenly and turn onto a serving dish.

Amish Friendship Bread

                           Amish  Friendship Bread

           Home » Amish Friendship Bread Starter Recipe

Amish Friendship Bread Starter Recipe

BY: JULIE CLARK PUBLISHED: JANUARY 24, 2017

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Use this Amish Friendship Bread Starter Recipe as a base for many sweet breads, dinner rolls, muffins and other baked goods. Hints for storing and using up the sourdough starter.

Download the Amish Friendship Bread Starter instructions here.

Click here to see how to bake the friendship bread.

Have I got a treat for you today! Classic Amish Friendship Bread Starter Recipe. Have you ever tried this sweet sourdough?

It’s one of those recipes that people seem to either love or hate. On one hand, you make a sweet sourdough that you have to keep dividing and using up, or passing out to your friends….or throw away. If you keep the starter going, it just…well…keeps going.

On the other hand, you make a sweet sourdough that is versatile and makes an amazing cinnamon quick bread. Quick bread that is so addicting that you can eat 6 loaves in a matter of 3 days.

Yeah….just please don’t ask. 🙂

Whether you make it this bread weekly, haven’t seen it in years, or are completely new to Amish Friendship Bread, my goal is to convince you to at least give easy sourdough recipe a try. I’m going to make it easy for you with hints! The recipe for the bread itself is coming soon, but first you need the starter.

How to Make Amish Friendship Bread Starter:

1. Have Ziploc plastic bags (for easily storing the starter), glass bowls and wooden spoons on hand. For sourdough, you don’t want to use metal bowls or utensils. Sourdough is acidic and can dissolve some metals. It’s best to use anything but metal bowls and utensils.
2. Write the directions right on the Ziploc bags using a permanent marker so you never have to go hunting for the directions.
3. Make the starter recipe, then pour it into a Ziploc bag (with the directions written on it). You can also store this in a loosely covered glass bowl if you’d like. I just find it easier to use a Ziploc bag.
4. While you are working your way through the 10-day process, store the starter at room temperature. If the Ziploc bag gets air in it, simply let it out.
5. How much sourdough you end up with at the end of the 10 day process depends on how active your sourdough is. You’ll end up with about 5-6 cups.
6. On Day 10 after you add last bit of flour, sugar and milk, separate out 1-cup portions into Ziploc bags (don’t forget those directions on the front!).
7. At this point, you can give away some of those starter bags to friends along with the recipe and instructions so they can indulge in their own friendship bread.
8. Keep a starter for yourself to continue the sourdough process (Day 10 is equal to Day 1), and make the Amish Friendship Bread with one of the other cups of starter.
9. If you can’t find anyone who wants the sourdough starter, simply throw those 1-cup bags into the freezer until another time when you’d like to start the sourdough process our bake the bread. When you pull the sourdough out of the freezer, treat it as Day 1. Or just go ahead and use that cup to bake loaves of friendship bread!