cinnamon amish friendship bread

                         

                             

Amish Friendship Bread

You can’t resist a slice of this warm, cinnamon Amish Friendship Bread. This quick bread starts with a sweet sourdough and makes two loaves. Perfect for gift-giving!

 CourseBread

 CuisineAmerican

 Keywordamish recipes, herman sourdough, quick bread recipes, sourdough

 Prep Time10 minutes

 Cook Time1 hour

 Total Time1 hour 10 minutes

 Servings20 servings

 Calories288kcal

 AuthorJulie Clark

Ingredients

• 1 cup oil
• 3 large eggs
• ½ cup milk
• ½ teaspoon vanilla
• 1 cup granulated sugar
• 2 cups flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 ½ teaspoon baking powder
• 2 teaspoons cinnamon
• 2 small boxes instant vanilla pudding
• 1 cup chopped nuts optional
• 1 cup Amish Friendship Bread Starter

Cinnamon Sugar Mixture:

• 1/2 cup granulated sugar
• 1 1/2 teaspoons cinnamon

Instructions

• Preheat the oven to 325 degrees.
• In a large bowl, combine all of the ingredients.
• Mix well.
• Spray 2 loaf pans with cooking spray.
• Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Dust the greased pans with half of this cinnamon/sugar mixture.
• Pour the batter evenly into the pans and sprinkle the remaining sugar mixture over the batter.
• Bake for 1 hour or until the a toothpick inserted into the center of the loaf comes out clean.
• Cool until the bread loosens from the pan evenly and turn onto a serving dish.