Chinese Pork Ribs

Chinese  pork ribs
                 

INGREDIENTS

• 1 tablespoon Hoisin sauce
• 1 teaspoon toasted sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons mirin or dry sherry
• 1/2 teaspoon five spice powder
• 2 tablespoons chopped garlic
• 2 tablespoons honey
• 2 tablespoons ketchup
• 2 pounds pork spare ribs

INSTRUCTIONS

• In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Stir until the sauce if fully blended. Pour over pork spare ribs and marinate for at least 1 hour. These taste better if you can allow them to marinate a little longer. Bake at 375 for about 40 to 50 minutes.

NUTRITION

Calories: 341kcal | Carbohydrates: 11g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 111mg | Sodium: 562mg | Potassium: 519mg | Fiber: 0g | Sugar: 9g | Vitamin A: 40IU | Vitamin C: 1.1mg | Calcium: 40mg | Iron: 1.6mg

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