Nana’s Pineapple Pecan Cake

Nana’s Pineapple Pecan Cake

Ingredients:

1 C chopped Pecans

2 C  all purpose flour  pinch salt

1 1/2 C sugar  2 eggs 1 tsp baking soda and 1tsp Vanilla

1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup

CREAM CHEESE FROSTING

1/2 C butter or 1 stick

1 – 8 oz cream cheese, softened

1 tsp vanilla   1 1/2 C  confectioners’ sugar

Directions

Preheat oven to 350 degree F.

Mix all of the cake ingredients together in a bowl.

Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).

Frosting:

Beat butter, cream cheese and vanilla together until creamy.

Gradually mix in powdered sugar.

Frost cake while cake is  still warm.

Sprinkle with chopped nuts if desired.

                     Enjoy!

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